LAuberge Restaurant - Dining Room Menu

Main Dining Room - Dinner Menu

**Note: The menu below is only available in the Main Dining Room (The Bistro and Lounge have their own separate menus). In many cases our menu changes daily therefore, these items may change often. It's not feasible to change the website for every menu change. Please call if you have your heart set on an item and it's accompaniments to see if it's available or in stock for the evening!

Chefs Tasting Menu (Sample)

** The tasting menu is not always available. When it is available the menu changes several times per week! If we are offering the tasting menu for the evening, it will most likely be different than what is shown below.

Amuse Bouche

First Course
Jumbo Lump Crabmeat with Avocado

Second Course
European Greens Salad with Parsley Vinaigrette

Third Course
Bay Scallops with Spinach and White Wine Sauce

Entree Course
Swiss Style Veal Scaloppini with Mushroom Cream Sauce

Dessert
Molten Chocolate Lava Cake

$55 per person
The entire table is required for the tasting menu.

Dining Room Menu - À La Carte
STARTERS
Crispy Calamari sweet and spicy chili sauce	$16
AAA Sushi Grade Tuna Tartare shallots, capers, candied ginger, balsamic glaze	$18
Jumbo Lump Maryland Crabmeat avocado, pear	$16
Prince Edward Island Mussels spinach, white wine sauce	$15
Scottish Smoked Salmon Roulade filled with crabmeat, avocado, pear	$16
Lobster Bisque	$9
L'Auberge Bibb Lettuce Salad cherry tomatoes, hard boiled egg, sweet parsley vinaigrette	$8
Classic Caesar Salad baby romaine lettuce, parmesan reggiano, herb croutons	$8
ENTREES
Fresh Dover Sole Meunière (Our Most Popular Item) spinach, poached potatoes, meunière butter	Market
Wild Caught Alaskan Salmon poached potato, mushrooms, herbed butter	$28
Diver Sea Scallops leeks, carrots, orzo, white wine sauce	$32
Mediterranean Style Shrimp herbed tomato sauce, house made pasta	$32
8 oz. Filet Mignon home fires, vegetables	$36
Veal Weiner Schnitzel potato puree, hari covert, carrots, lemon caper butter	$28
L'Auberge Specials for 2 People (Carved Tableside)
Chateaubriand vegetables, poached potatoes, sauce bordelaise	$38 per person