1st course

Lobster Bisque...8.5

Trio of Goat Cheese
fig prosciutto, sweet and spicy lollipop, and fried with orange and beet jam...13

Tuna Tartare
traditional preparation...18

Foie Bras & Chicken Liver Pate
leek and vanilla puree...15

2nd course

Caesar Salad
romaine lettuce, caesar dressing, parmesan cheese, croutons...8

L'Auberge Bibb Salad
hard cooked egg, cherry tomato, parsley vinaigrette...8

Colossal Crab Salad
grapefruit, pomegranate, radish, arugula, red onion...18

main course

Fresh Dover Sole
haricot vert, roasted fingerling potatoes, meunière butter...38

Rack of Lamb
mushrooms, tomatoes, eggplant, red onions, black pepper demi...36

Green Pepper Encrusted Filet
herb mashed potatoes, carrots, onions, parsley, oxtail demi sauce...34

Lake Erie Walleye
truffle pumpkin gnocchi, red onion, arugula, brown butter sauce...28

Braised Short Ribs
mushrooms, turnips, potatoes, caramelized onions, cabernet reduction...26

Braised Pork
cabbage, squash, apples, leeks, apple cider reduction...26

Additional Notes:
We usually have featured items that are not showing on this menu. We also normally will have tasting menu's in addition to this ala carte menu and can pair wines with any tasting menu.