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Bistro Lunch Menu |
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| STARTERS | |
| Gravlax house cured salmon, hard boiled egg, capers, red onion, crème fraiche |
$11 |
| Crispy Calamari peppers, shallots, ginger, edamame, spicy mango |
$9 |
| Duck Ravioli wilted beet and arugula salad, sauce ala orange |
$9 |
| Prince Edward Island Mussels garlic white wine butter, red peppers, artichokes, spinach, herb croutons |
$9 |
| Shrimp Cocktail with homemade cocktail sauce |
$10 |
| Classic Lobster Bisque made with cold water lobster |
$7.5 |
| Soup du Jour | $7 |
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SALADS AND ENTREE SALADS |
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| Rustic Caesar Salad baby romaine lettuce, parmesan reggiano, herb croutons |
$7 |
| L'Auberge's Bibb Salad cherry tomatoes, hard boiled egg, sweet parsley vinaigrette |
$7 |
| Beet Salad arugula, frisee, gorgonzola, orange vinaigrette |
$7 |
| Chop Salad iceberg lettuce, hazelnuts, egg, bacon, cucumber, radish, tomato, cheese, ranch dressing |
$9 |
| Chicken or Salmon Caesar baby romaine lettuce, parmigianno reggiano, herb croutons |
$10 |
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Bistro Lunch Menu (Continued) |
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| MAIN COURSES | |
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L'Auberge Prix Fixed Lunch First Course: |
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| Pan Seared Haddock carrots, celery root, arugula, leeks, panko herb brown butter |
$11 |
| Mustard Crusted Salmon barley, mushrooms, napa cabbage, herb chicken jus |
$11 |
| Roasted Chicken Breast mashed potatoes, fall vegetables, sun-dried tomato cream sauce |
$10 |
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Beef & Herb Pappardelle Pasta beef tenderloin tips, leeks, red peppers, arugula, mushroom cream sauce |
$10 |
| Braised Short Rib mushrooms, turnips, potatoes, caramelized onions, cabernet reduction |
$12 |
| Vegetable Lasagna eggplant, noodles, leeks, peppers, mushrooms, spinach, béchamel, parmesan |
$9 |
| Wiener Schnitzel potato puree, haricot vert, lemon and caper butter |
$12 |
| SANDWICHES (Sandwiches Served with kettle chips) | |
| The L'Auberge Prime Burger muenster, bacon, caramelized onion & tomato compote, worcestershire mayo |
$9 |
| Duck Sloppy Joe house made slaw |
$9 |
| Chicken Salad Croissant Ed Hills Farms chicken, apples, walnuts, mayonnaise, celery, grapes |
$8 |
| Smoked Salmon Flatbread red onion, watercress, sarachi mayo |
$9 |
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© The Inn Inc., All Right Reserved. |