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Bistro Dinner Menu |
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| STARTERS | |
| Gravlax house cured salmon, hard boiled egg, capers, red onion, crème fraiche |
$13 |
| Crispy Calamari peppers, shallots, ginger, edamame, spicy mango |
$12 |
| Duck Ravioli wilted beet and arugula salad, sauce ala orange |
$12 |
| Trio of Goat Cheese fig prosciutto, sweet n spicy walnut lollipop and fried with orange beet jam |
$9 |
| Foie Gras and Chicken Liver Pate beet puree, balsamic glaze |
$10 |
| Prince Edward Island Mussels garlic white wine butter, red peppers, artichokes, spinach, herb croutons |
$13 |
| Tuna Tartar classic preparation served with toasted crostinis |
$16 |
| Shrimp Cocktail winter slaw, maison dipping sauce |
$13 |
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SOUP & SALADS |
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| Classic Lobster Bisque made with cold water lobster |
$7.5 |
| Rustic Caesar Salad baby romaine lettuce, parmesan reggiano, herb croutons |
$7.5 |
| Chicken or Salmon Caesar baby romaine lettuce, parmigianno reggiano, herb croutons |
$18 |
| L'Auberge's Bibb Salad cherry tomatoes, hard boiled egg, sweet parsley vinaigrette |
$7 |
| Beet Salad arugula, frisee, gorgonzola, orange vinaigrette |
$8.5 |
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Bistro Dinner Menu (Continued) |
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| MAIN COURSES | |
| Braised Pork Belly braised cabbage, pumpkin, puree, cranberry relish sauce |
$21 |
| Roasted Chicken Breast dauphinoise potato, assorted fall vegetables, classic shallot demi glace |
$19 |
| Beef Tenderloin dauphinoise potato, assorted fall vegetables, classic shallot demi glace |
$29.5 |
| Pan Seared Scallops leeks, carrots, black rice risotto, grapefruit riesling beurre blanc |
$24 |
| Mustard Crusted Salmon squash, onions, mushrooms, beet puree, garlic pork jus |
$23 |
| Wiener Schnitzel potato puree, napa cabbage, carrots, lemon and caper butter |
$26 |
| Roasted Rack of Lamb fingerling potatoes, squash ragout, lamb demi glace |
$28 |
| Braised Short Rib mushrooms, turnips, potatoes, caramelized onions, cabernet reduction |
$24 |
| Ohio Rabbit & Chicken Cassolette braised rabbit & chicken, carrots, onions, celery, mushrooms, braising jus |
$18 |
| Beef & Herb Pappardelle Pasta beef tenerloin tips, leeks, red peppers, arugula, mushroom cream sauce |
$19 |
| Vegetable Lasagna eggplant, noodles, leeks, peppers, mushrooms, spinach, béchamel, parmesan |
$16 |
| Orange Glazed Duck Breast barley, beets, mushrooms, bacon, napa cabbage, vanilla orange sauce |
$24 |
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l'Auberge
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© The Inn Inc., All Right Reserved. |