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**Note:
The menu below is served only in the Bistro (Not in the Main Dining Room). It
may change often. It's not feasible to change the website for every menu change.
Please call if you have your heart set on an item and it's accompaniments to
see if it's available or in stock for the evening!
|
Bistro Dinner Menu |
|
| STARTERS | |
| Scottish Smoked Salmon hard boiled egg, capers, onions |
$12 |
| Shrimp Cocktail seaweed salad, home made cocktail sauce |
$13 |
| Jumbo Lump Crabmeat pear, avocado |
$18 |
| Tuna Tartare traditional accompaniments |
$18 |
| Cape Cod Mussels | $11 |
| Bay Scallops Meunière spinach, white wine sauce |
$12.5 |
| Creamed Mushrooms Served in a Potato Basket | $12.5 |
| Wonton Parcels filled with Goat Cheese | $12 |
| Crispy Calamari sweet and spicy chili sauce |
$16.5 |
|
SOUP, SALAD, AND LIGHT DINNERS |
|
| Classic Lobster Bisque made with cold water lobster |
$8.5 |
| Soup du Jour | $7 |
| Bibb Salad cherry tomatoes, hard boiled egg, sweet parsley vinaigrette |
$7.5 |
| Rustic Caesar Salad baby romaine lettuce, parmesan reggiano, herb croutons |
$7.5 |
| European Greens Salad pears, walnuts, raisins |
$9 |
| Chicken or Salmon Caesar Salad baby romaine lettuce, parmesan reggiano, herb croutons |
$20 |
| L'Auberge Seafood Salad shrimp, crabmeat, european lettuce, hearts of palm |
$23 |
| Gourmet Sandwich filled with Crabmeat, Bacon and Lettuce | $16.5 |
|
Bistro Dinner Menu (Continued) |
|
| MAIN COURSES | |
| Chicken Schnitzel capers, lemon, and parmesan |
$19 |
| Roasted "Ed Hill Farms" Chicken Breast pasta and sundried tomato sauce |
$19.5 |
| 6 oz. Filet Mignon home fires, vegetables |
$29.5 |
| Mediterranean Style Shrimp tomatoes, shallots, house made pasta |
$26 |
| Sautéed Salmon couscous, seasonal vegetables |
$25.5 |
| Classic Veal Wiener Schnitzel potato puree, haricot vert, carrots, lemon and caper butter |
$26 |
| Roasted Lamb Cassoulet red cabbage, potato, onions |
$29.5 |
| Maryland Crab Cake lobster sauce |
$26.5 |
| Sea Scallops white wine sauce |
$28.5 |
| 20 oz. Grilled Ribeye red wine sauce |
$34 |
| Cantonese Style Wild Bass fermented black beans, soy sauce |
$23.5 |
| Pork Adobo thai style pork, asian vegetables |
$19.5 |
| House Made Pasta local vegetables, fresh herbs, extra virgin olive oil |
$22 |
|
l'Auberge
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© The Inn Inc., All Right Reserved. |